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Our Story

In 1969, Little King founder Sid Wertheim set out to deliver the best tasting, most authentic, New York deli-style submarine sandwiches in the Midwest.

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Our Locations

We are currently serving our hungry customers at 5 different locations.

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Our Menu

No one delivers that authentic deli taste like the King.

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No one delivers that authentic deli taste like the King. How do we do it? It’s really no secret:

Little King only uses fresh deli-style meats and cheeses – just like you’d find in NYC

We slice our meats in front of your own eyes right when you order – not in some processing plant like the other guys

We offer fresh Swiss, American and Provolone cheeses (sliced-to-order, of course) – not “yellow” and “white” cheese squares

Little King knows it’s impossible to prepackage freshness and flavor.

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